Spices

Ajwain

Known for its strong, pungent flavor, ajwain, or carom seeds, is often used in Indian cuisine and traditional medicine. It aids digestion, relieves indigestion and gas, and adds a distinctive taste to dishes.

A traditional South Indian dish, bisibelebath is a flavorful mix of rice, lentils, vegetables, and spices. It’s known for its rich, spicy taste and is often served with a side of raita or chips.

Widely used in cooking, black pepper adds a spicy kick and a warm, earthy flavor to dishes. It also has medicinal properties, known for its antioxidant and antibacterial effects.

Ground black pepper is a versatile spice used in a variety of savory dishes. It adds a bold, spicy flavor and is often used in spice blends and marinades.

These small, flat seeds have a rich, nutty flavor and are often used in Asian cuisine. They are a good source of nutrients and add a crunchy texture to dishes.

With a strong, sweet flavor, cardamom seeds are used in both sweet and savory dishes. They are often used in Indian and Middle Eastern cuisine and are known for their aromatic properties.

A blend of spices specially formulated for seasoning chicken kebabs. It adds a flavorful and aromatic touch to grilled or skewered chicken dishes.

Ground cumin is a popular spice known for its warm, earthy flavor. It is used in a variety of dishes, including curries, soups, and stews.

A spice blend used to season chicken dishes, chicken masala typically contains a mix of spices like cumin, coriander, turmeric, and red chili powder.

Ground cinnamon adds a sweet and spicy flavor to dishes. It is commonly used in baking, as well as in savory dishes like curries and stews.

Cloves have a strong, sweet flavor and are often used in both sweet and savory dishes. They are a key ingredient in many spice blends and add a warm, aromatic touch to dishes.

Ground coriander has a mild, citrusy flavor and is used in a variety of dishes, including curries, soups, and stews. It adds a bright, fresh flavor to dishes.

Coriander seeds have a warm, citrusy flavor and are often used in spice blends and pickling mixes. They are also used in Indian and Middle Eastern cuisine.

Cumin seeds have a warm, earthy flavor and are commonly used in spice blends and curry powders. They are also used to season vegetables, meats, and soups.

Fenugreek seeds have a slightly bitter flavor and are often used in Indian and Middle Eastern cuisine. They are also used in spice blends and as a flavoring agent in dishes.

Fennel seeds have a sweet, licorice-like flavor and are often used in baking and cooking. They are also used as a digestive aid and breath freshener.

A blend of spices specially formulated for seasoning fish kebabs. It adds a flavorful and aromatic touch to grilled or skewered fish dishes.

Dried ginger has a warm, spicy flavor and is often used in baking and cooking. It adds a distinctive flavor to dishes and is also used for its medicinal properties.

A blend of ginger and garlic, this paste adds a spicy, aromatic flavor to dishes. It is often used as a base for curries, marinades, and sauces.

Jaggery powder is a natural sweetener made from concentrated sugarcane juice. It has a rich, caramel-like flavor and is often used in Indian sweets and desserts.

Jaggery solid is a traditional Indian sweetener made from concentrated sugarcane juice. It has a rich, caramel-like flavor and is often used in cooking and baking.

Jeera, or cumin seeds, have a warm, earthy flavor and are commonly used in Indian and Middle Eastern cuisine. They are often roasted before being used to enhance their flavor.

Lemon pickle is a tangy and spicy condiment made from lemons, salt, and spices. It adds a burst of flavor to dishes and is a popular accompaniment to rice and Indian breads.

Mustard seeds have a pungent, spicy flavor and are often used in Indian, European, and American cuisine. They are used whole, crushed, or ground into mustard powder.

Mustard powder is made from ground mustard seeds and has a pungent, spicy flavor. It is often used as a condiment or as an ingredient in sauces and marinades.

Nutmeg has a warm, spicy flavor and is often used in baking and cooking. It adds a distinctive flavor to dishes and is also used in spice blends like garam masala.

Pink rock salt, also known as Himalayan salt, is a mineral-rich salt that adds a subtle flavor to dishes. It is often used as a finishing salt or in salt grinders.

Puliyogare mix is a spice blend used to make puliyogare, a tangy and spicy rice dish from South India. It adds a burst of flavor to the rice and is often served with a side of raita or chips.

Ground red chili powder adds a spicy kick to dishes. It is commonly used in Indian, Mexican, and Thai cuisine to add heat and flavor.

Whole red chilies are often used in Indian cooking to add heat and flavor to dishes. They are also used in spice blends and pickles.

Shahi jeera, or black cumin seeds, have a warm, earthy flavor and are often used in Indian and Middle Eastern cuisine. They add a rich, aromatic touch to dishes.

Star anise has a strong, licorice-like flavor and is often used in Asian cuisine. It adds a unique flavor to dishes and is also used in spice blends and teas.

Ground turmeric adds a warm, earthy flavor and a vibrant yellow color to dishes. It is commonly used in Indian and Middle Eastern cuisine and is known for its health benefits.

Vangi bath mix is a spice blend used to make vangi bath, a spicy and flavorful rice dish from South India. It adds a unique flavor to the rice and is often served with a side of raita or chips.

White sesame seeds have a mild, nutty flavor and are often used in Asian cuisine. They are a good source of nutrients and add a crunchy texture to dishes.